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Healthy recipes

Lunch: Wraps with yazzara and roast beef

Spelt salad with pumpkin, feta and pomegranate

Warm Brussels Sprouts salad with chestnut dressing and blue cheese

Mixed bean salad with roquefort

Carrot pancakes

Creamy coconut porridge

Granola bars from Rens

Coconut date balls from Maura

Freekeh salad with halloumi

Raisin cake with dates, pecan and amaretto

Kale smoothie with maca

Lemon strawberry muffins – glutenfree and sugar free

Beetroot, apple and freekeh salad #DH 21

Gluten free yogurt buckwheat pancakes

Salad of farro, pomegranate and brussels sprouts

Salad with pearl couscous and roasted pumpkin

Quinoa, herb and pomegranate salad and the digital age

Spicy pumpkin soup with yogurt

Green tea noodles – Donna Hay # 18 and a give away!

Day #3 – Whole30 – Crackling chicken

Day #2 – whole30 beef with broccoli and mushrooms

Lettuce and cucumber salad – simple but perfect

Courgette pasta with roasted tomatoes

Styling in the remake – Quinoa salad