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Dinner & sides

Barchette di zucchine ripiene

Blintzes

Blinis with smoked salmon and sourcream

Mezze; Daring Cooks february 2010

Daring Cooks: Satay!

Bubble and squeek croquette

Sticky marmalade ham with cranberry relish

Mille-feuille with dutch shrimps

Tartelette with peas, ham and cheese

Chanterelle mushroom with blue cheese and pecorino pie

Beef stew with pumpkin and beer

Vietnamese Chicken Pho; Daring Cooks October

Veggie wellingtons with some chicken

Cooking Italy; Bolognese meat sauce

Crostini with broad beans and pea puree

Smoked chicken and feta quiche

Chicken, ham & Asparagus pie

Sticky lemon and chilli chicken noodles

How to make your own mayonnaise from scratch

Delicious appetizers – Herbal curd with strips of smoked salmon

Cherry tomatoes… even more christmas cooking!

The best salmon tartare – the perfect Christmas starter

Herbal ricotta with crispy parma; challenge 2

Hoisin chicken with couscous and asparagus