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Dinner & sides

Dudefood Tuesday: Chickensatay and making your own peanut sauce

Brisket salad by In my red Kitchen

Beet guacamole by In my red kitchen

Basic chevre (sort of) – making your own

Dude food tuesday: Beercan chicken

Dude Food Tuesday : Hong Kong Phooey hotdog

Chipotle chicken burger with guacamole

Sweet sour prawns in 15 minutes

Quick savory tart with peas and tomatoes

Dude Food Tuesday : Beer braised onions on top of your burger

Green tea noodles – Donna Hay # 18 and a give away!

Vitello tonnato and the failed mystery box

Rogan Josh Curry

A match made in heaven: Albondigas with a twist + Rioja wine

Cauliflower couscous with beetroot

Day 5-7 whole30 – whole36 Roasted broccoli with garlic

Day #3 – Whole30 – Crackling chicken

Day #2 – whole30 beef with broccoli and mushrooms

Chicken skewers with Mexican spice rub

Sweet pepper with poached egg

Carrot Fritters – Donna Hay #17

Alaskan fish and chips and some fish facts

Lettuce and cucumber salad – simple but perfect

Easter quiche for easter breakfast