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Dinner & sides

Dude Food tuesday: I am a serial griller

Ceviche and summer time

Dudefood Tuesday: balsamic marinated spareribs with bacon topping

DudeFood Tuesday: Cod parcels with a beer and tomatosauce

Phad Kaprao Gai (fried chicken with basil the thai way)

Dude Food Tuesday: Golden fried chicken

Dudefood Tuesday: Chickenburger Cajun style with pineapple

Dudefood Tuesday: Fajita fiesta (two different fajitas)

Making your own mustard

Soba noodles with spicy chicken and lemon oil

Dudefood Tuesday : “Mama mia, that’s a spicy meatball !!

Cod with red chicory, black quinoa and hazelnuts

Pressuretest: red snapper a la masterchef australia

Book review: A modern way to eat and dal with sweet potatoes

Roasted Brussels Sprouts with bacon and hazelnuts

Vegetable croquettes

DudeFood Tuesday: chicken in cola

Creamy salmon and spicy avocado from “Heavenly”

DudeFood Tuesday: Ham with a Fig and Date glaze

DudeFood Tuesday: Cha Cha Meatloaf

Dudefood Tuesday: Chickensatay and making your own peanut sauce

Brisket salad by In my red Kitchen

Beet guacamole by In my red kitchen

Basic chevre (sort of) – making your own