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Basics
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Page 3
Basics
Making your own flour tortilla’s
Pumpkin chutney
Making your own tomato chutney
How to make halloumi cheese
How to make a quick mayonnaise in five minutes
Making ricotta from milk
Basic goat cheese take #2 with raw milk
The perfect crust
Apricot-mango jam for Monthly Mingle – A taste of yellow
Vol-au-vents: Daring Bakers september 09
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