Skip to Main Content

Basics

Making your own sunflowerseed butter

Beet guacamole by In my red kitchen

Basic chevre (sort of) – making your own

Chives and making a chives mayonaise

Rosemary, a herb with special taste and rosemary syrup

Parsley and making parsley oil

Spicy pesto rosso

Gluten free crackers with Italian herbs

Day #4 – Simple tomato salsa

Making your own red onion chutney

The only recipe for guacamole you’ll ever need

Pickling your own veggies – Donna Hay #15

Raita – yogurt dip with a twist

Buttermilk and horseradish dressing – Donna Hay #5

Easy homemade recipe for salsa verde

Homemade pasta

Coconut flour tortilla wrap

Eggplant coriander dip

Goatcheese rocket pesto

Apple pear chutney with mustard seeds

The perfect fries – making your own

Making your own flour tortilla’s

Pumpkin chutney

Making your own tomato chutney