Simone's Kitchen
Cake with pear | insimoneskitchen.com

Delicious and quick recipe for the best pear cake

And we’re live! You might have noticed we were off line for a few hours yesterday, since Lindsay (from the fabulous Purr Design) and I were working behind the scenes to get the new layout up and running. I’m really happy with how it...

Causeway foodie tours | insimoneskitchen.com

Causeway foodie tours and how to catch a fish

Causeway foodie tours “Would you prefer baking bread or would you rather go fishing?” was the question we were asked by Tourism Northern Ireland. It seemed obvious to me that baking bread was the logical choice. But I wasn’t traveling alone and Ellen –...

Hormones and menopause – an introduction

When you think about it, we women have pulled the short end of the stick if you ask me. First we are “blessed” with roughly 40 years or monthly stomach aches and other complaints. And then when we think it is over the trouble...

Vegan pannacotta with passion fruit | insismoneskitchen.com

Delicious vegan pannacotta with passion fruit

Vegan pannacotta The first time I attempted to make a vegan dessert featuring agar agar I failed miserably…. Instead of a firm pannacotta I ended up with a pannacotta puddle. Still tasted good but not exactly what I was going for. So I had...

Cauliflower burgers | insimoneskitchen.com

Whole30 cauliflower burgers

Looks can be deceiving I’ve got to say that these cauliflower burgers taste a whole lot better than they look. I love cauliflower. I think it is by far one of the most versatile vegetables out there. Not only that but it is pretty...

Should you stop drinking coffee or not?

Coffee: friend or foe? If there is one drink that has many haters and as many lovers, it is probably coffee. I love coffee. Tom and I have this morning ritual that we’ve had for 26 years. And that is to start the day...

Potato salad with salmon

Breakfast potato scramble with salmon and egg

What makes one dish fit for breakfast and the other one not? Can you tell me that? I personally think it is the egg. But hey, if you want to eat this dish for dinner or lunch or somewhere in between than by all...