Lettuce, chicory and apple salad with poppyseed dressing
The indecisiveness is driving me completely insane… While I thought I had made the final decision to get rid of my studio, every time I go there for work or something else, I get sad… really sad.. So now I am starting to question my own decision. Maybe there is another way to make it work and where on earth to I keep all the things I collected over the years that fit fine into a 120 square meter space, but not so fine into a 10 square meter space that will be all that I have left… *Big sigh and pulling my hair out*
What I did do today is go to my landlord and just tell him my problem. That I don’t WANT to leave but that is has become too expensive for the amount of time I am there and well, basically I asked him if he would rent it for a little less.
He didn’t say no right away so that is the good news. He will need to discuss it with his brother and business partner, so the story continues. I don’t even know what I’m doing anymore it feels like. My mind jumps from decision to decision; one minute I think ‘Yeah it makes sense to give it up.” and the other minute I get all desperate and wonder where on earth would I be able to do my job?? Ofcourse there are pro’s and cons that I can think about all rationally but in the end it is my heart that is the biggest problem. I love that space; it is so me. I’ve been there for almost 4 years, we decorated it ourselves and build it up from scratch.
As if it had to be I was contacted today by someone who wants to rent the studio every now and then. That would help although the problem with things like that is that there is no certainty. But if the rent would go down a bit plus this man would rent the studio every now and then, I could maybe, just maybe, keep the studio… We’ll see… time will tell! I have till the end of March to make the final and definitive decision, so I have some more time to drive myself insane.. Yeah! 🙂
Now on to this lovely salad; I’ve been really good these last few weeks. Tom and I have taken on the habit of going for a walk together every day after work, we’ve been eating very healthy, no snacking in between and no wine other then in the weekends… (a girl’s gotta have some fun!) For a lot of our grocery shopping we now walk to the store instead of taking the car (saves on gas too) so all in all, we’re doing good. The result is that I lost 8 pounds so far (as you can see from the little badge on the right) and while still a long way to go, the beginning is there!
I made this delicious and very quick salad while I was in the studio this morning and I had it for lunch. It’s a bit too light with only 138 kcal so I did have some bread later. No need to starve myself, but this is delicious and adding a bit of bacon maybe would make it a bit more filling too.
This salad is also very fitting for Mona’s Living Leaner as this is literally made from leftovers we had in the fridge and cupboard! So cost for extra was 0 and I prevented wastage!Print
Sla, witlof en appelsalade met maanzaad dressing
- Prep Time: 15 mins
- Total Time: 15 mins
- 100g mixed salad leaves
- 1 head white chicory (trimmed and separated into leaves)
- 1 piece apple (cored and sliced)
- 25 g toasted pistachio
- 25g sunflower seeds
- 75g cherry tomatoes (halved)
- 2,5 tablespoons extra virgin olive oil
- 2,5 tablespoons Honey
- 2,5 tablespoons lemon juice
- 1/2 tablespoon whole grain mustard
- 1 teaspoon poppy seed
- Arrange the salad ingredients on a large plate or big salad bowl. Put all the ingredients for the dressing together in a jar or bowl and shake or stir until well combined. When ready to serve sprinkle some of the dressing over the salad and toss together.
- Quantities and ingredients are adapted from the original recipe to what I had on hand. Obviously you can change nuts and other ingredients to your liking
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