Kale with tomato, minced meat and cheese | insimoneskitchen.com

Even in Holland the second week of February is dominated by the themes ‘love and romance’, for we are heading towards 02/14 aka Valentine’ Day.
Originally this day was supposed to show your affection as a secret admirer by sending an anonimous postcard or letter. You know, as a means to reach out to ‘that chick you dig’, but to say it out loud is a little too big.
Ofcourse this nice and romantic tradition, as with many nice traditions, has been brutally pimped up by all the giftshops in a commercial event in which you can only show your affection by buying the most expensive presents for the Misses.
Whatever happened to romance that doesn’t cost you a fortune?

Kale with mashed potatoes | insimoneskitchen.com
Like sitting down with the Misses and sharing a glass of wine, stare in each other eyes and listening to mellow background music from Percy Sledge or JJ Cale.
Oh no, let’s not get carried away too much, for this is totally unDudey!
If you want romance and Cale for your Valentine, I’ll bring you this awesome recipe for JJ Kale from the oven.
A delicious dish with kale, mashed potatoes and minced meat, to surprise the Misses for Valentine’s Day.
Comfortfood really doesn’t come any better than this, Dudes!

Enjoy!

Kale ovendish with mashed potatoes | insimoneskitchen.com
Print recept Pin Recipe
No ratings yet

Delicious kale oven dish with ground meat and potatoes

Delicious dish with kale, spiced potatoemash and minced meat from the oven
Prep Time: 10 mins
Cook Time: 50 mins
Servings: 4 people

Ingredients

  • 500 gr potatoes peeled
  • 500 gr  kale finely sliced
  • 300 gr minced beef
  • 100 gr bacon diced
  • 100 gr cheese grated
  • 3 tbsp tomato puree
  • 3 tbsp sellery finely sliced
  • 1,5 dl chickenstock
  • 1 dl cream
  • 1,5 dl hot milk
  • butter
  • salt and pepper

Instructions

  • Preheat oven to 200 degrees Celsius and place a wok and fryingpan on the furnace. Keep an oven dish (preferably a high one) close at hand
  • Boil potatoes with some salt for 20- 25 minutes. Mash potatoes and stir with the hot milk, half of the grated cheese and the sellery. Add salt and pepper to taste.
  • Cook bacon in the wok crunchy and ad the kale. Stirfry for about five minutes and then add the cream, stock and some salt and pepper. Let the kale simmer for ten minutes.
  • Cook the minced beef brown in the frying pan and break it up with a fork or spatula. Then add tomato puree and bring to taste with salt and pepper. Let this simmer on low heat for about five minutes. If you like spicy just add a few drops of tobasco sauce.
  • Put a layer of kale in the oven dish and put a layer of minced beef mixture on top. Repeat this in adding another layer of kale and beef on top. Finish off with a big layer of the potatoemash and sprinkle the remaining grated cheese on the mash. Place in the centre of the oven for about 30 minutes. If you have a grill in the oven turn it ont in the last five minutes to give the cheese a crunchy golden crust.
  • Get the dish from the oven, cut the dish in four portions and distribute on plates. Enjoy!
Course: Main
Cuisine: Dutch
Author: Tom Gerrets

Disclaimer

The nutritional values above are calculated per portion. The details are based on standard nutritional tables and do not constitute a professional nutritional advice.

Did you make this recipe?Mention @simoneskitchen or tag #simoneskitchen!
Kale with tomato, minced meat and cheese | insimoneskitchen.com
Print recept Pin Recipe
No ratings yet

Kale from the oven

Delicious dish with kale, spiced potatoemash and minced meat from the oven
Prep Time: 10 mins
Total Time: 1 hr
Servings: 2 -3

Ingredients

  • 500 gr potatoes peeled
  • 500 gr  kale finely sliced
  • 300 gr minced beef
  • 100 gr bacon diced
  • 100 gr cheese grated
  • 3 tbsp tomato puree
  • 3 tbsp sellery finely sliced
  • 1,5 dl chickenstock
  • 1 dl cream
  • 1,5 dl hot milk
  • butter
  • salt and pepper

Instructions

  • Preheat oven to 200 degrees Celsius and place a wok and fryingpan on the furnace. Keep an oven dish (preferably a high one) close at hand
  • Boil potatoes with some salt for 20- 25 minutes. Mash potatoes and stir with the hot milk, half of the grated cheese and the sellery. Add salt and pepper to taste.
  • Cook bacon in the wok crunchy and ad the kale. Stirfry for about five minutes and then add the cream, stock and some salt and pepper. Let the kale simmer for ten minutes.
  • Cook the minced beef brown in the frying pan and break it up with a fork or spatula. Then add tomato puree and bring to taste with salt and pepper. Let this simmer on low heat for about five minutes. If you like spicy just add a few drops of tobasco sauce.
  • Put a layer of kale in the oven dish and put a layer of minced beef mixture on top. Repeat this in adding another layer of kale and beef on top. Finish off with a big layer of the potatoemash and sprinkle the remaining grated cheese on the mash. Place in the centre of the oven for about 30 minutes. If you have a grill in the oven turn it ont in the last five minutes to give the cheese a crunchy golden crust.
  • Get the dish from the oven, cut the dish in four portions and distribute on plates. Enjoy!

Disclaimer

The nutritional values above are calculated per portion. The details are based on standard nutritional tables and do not constitute a professional nutritional advice.

Did you make this recipe?Mention @simoneskitchen or tag #simoneskitchen!

Sharing is caring!