Looking for a healthy snack to serve on newyears eve? Try these roasted pumpkin sticks. It takes a bit of time to roast the pumpkin in the oven but you don’t really need to sit and watch it and they are quite good. And healthy too!

Print recipe Pin Recipe Save as favorite
No ratings yet

Roasted pumpkin sticks

Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 8

Ingredients

  • 1 butternut squash
  • 1 tbsp of soy sauce
  • 1 tbsp of honey
  • 1 tbsp of sesame oil
  • sesame seeds

Instructions

  • Preheat the oven to 200 C.
  • Clean the butternut squash by removing the skin and the seeds and cut into cubes of aboout 2 by 1 cm.
  • Make a sauce of the soy, honey and sesame oil and add the pumpkin cubes in. Make sure they all have a layer of the sauce. Put on a baking tray on a piece of baking paper and sprinkle with the sesameseeds
  • Put in the oven and bake for about 25-30 minutes. As soon as it is done, put the cubes on a stick for easy serving
Course: Snack
Author: BBC Good Food

Disclaimer

The nutritional values above are calculated per portion. The details are based on standard nutritional tables and do not constitute a professional nutritional advice.

Did you make this recipe?Mention @simoneskitchen or tag #simoneskitchen!

 

Sharing is caring!