Simone's Kitchen

Greek salad

20110928-_MG_7689

Every single time we go to Greece the very first meal I order is a Greek salad. There is nothing better then the taste of those gorgeous tomatoes combined with the salty feta and the juicy cucumbers. Yes, even the cucumbers taste better in Greece! And then enjoying that while the only other sounds are the soft clinging together of the boatmasts in the wind.

Greek tiny restaurant by the harbour

It’s been too long really since we last went to Greece. It will always be one of my favorite countries and fairly close too. With the current economic situation not being all too positive I’m not sure what that will do to the touristic site of the country. Will people still go to Greece or will they all decide it is not a good idea? You never know how situations like this will turn out. A lot of people in Greece are depending on tourism to support them. I’m certainly no expert when it comes to economics so I’ll better stick to what I do know and that is food. Obviously; as I have learned since; the food we get served in the majority of the Greek restaurants is really not the best. Touristic stuff, quickly put together. Although that is mostly true about the really busy places you can find really good and fresh food anywhere in Greece if you look a little harder. We’ve had some amazing seafood (I learned to eat fish in Greece after all) gorgeous moussakas and well, the Greek salad of course.

20110928-_MG_7678

I might not have made it into a traditional Greek salad. I’ve been served raw red onions on top in many cases, but I just don’t like that. I’m not a big fan of raw onions, so I left that out here and just kept to the plan and simple basics that are o so delicious and lightning quick to put together for a healthy lunch!

Greek salad
Prep Time
10 mins
Cook Time
16 hrs
 
Servings: 1
Ingredients
  • 4 to matoes Make sure you use really good tomatoes. Watery ones will not do here!
  • 1/2 Cucumber Seeds removed and sliced
  • 100 g feta crumbled
  • 75 g kalamata olives
  • 2 tablespoons extra virgin olive oil
  • salt
  • pepper
Instructions
  1. Not much to describe here as it is basically cutting all the vegetables in biteable sizes, toss them together in a bowl, add the crumbled feta and olives, sprinkle with olive oil and pepper and salt and you're ready to go!
  2. Note
  3. Delicious and fresh and just for a minute - makes you feel in Greece again..

 

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Subscribe

Sign up for new recipes via email:

Plus, get my FREE whole30 mealplanner with recipes and info!