Leftovers ยป other stuff ยป Cooking club/workshop ยป Cooking course lesson 2; chicken and fowl
Cooking club/workshop other stuff

Cooking course lesson 2; chicken and fowl

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Last saturday it was the second lesson of the cooking course at Kookstudio Amsterdam and the lesson was this time chicken and other fowl. I should have waited with making the stock for the Daring Cooks challenge as I would have had plenty of bones!! But as we all know the date for the Daring Cooks was shortly before the date of our lesson so that wasn’t possible. ๐Ÿ™‚

We’ve mutilated a couple of chickens and cut a quail into appropriate size portions… I am not going to be making this a very long post as I have been behind the computer too long and my right wrist is kind of bothering me, so I have to take as little computertime as I can; which is hard in my profession!! But ok, so I will let the photos speak for itself plus this little video below that I shot as well of Rob cutting the quail. It’s in Dutch but the video speaks for itself I think. Have fun and I hope I will be able to have more text next week. Fingers crossed!!

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About the author

Simone van den Berg

Food- and travelblogger from the Netherlands. Loves good food. Loves to taste good food the world over.
She also loves to share travelstories, delicious recipes and ok, cat pictures too. She sometimes feels the need to get really healthy for a while, always mingled with periods of insanely delicious sweets and other decadent treats.
Lives together with Tom and their two cats; Humphrey and Buffy.
Profession: Food photographer

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Travel calendar 2018

March: Blankenberge, Belgium
April: 3 weeks roadtrip through East USA
May: Turkey
May: Germany
June: Germany
September: Newcastle