Recipes, Sidedish

Young potatoes with herbal cream cheese and prosciutto

See in the title where it says “young” potatoe? Well.., let’s just say that if you are planning on replicating this recipe, then make sure that you pick young potatoes and not just any old potatoe you have lying around in the house..:) It’s been a while since I have tried out some new recipes so I figured today would…

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