Tag

parsley

Sandwich with spicy meatloaf filled with peanut sauce | insimoneskitchen.com
lunch, Sandwiches

Minced Meat Mania: Meatball sandwich with a nutty surprise

Today I would like to give honors again to one of my favorite ingredients; minced meat. And in the Netherlands the meatball with peanutsauce is a very favorite dish. Especially when it’s served on a soft bun. Actually, Dutch people eat peanut sauce (also named satay sauce often) with practically everything. Even with fries in stead of mayonaise, or even…

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Parsnip soup with parsley cream | insimoneskitchen.com
Recipes

Parsnip soup with parsley cream and croutons

Remember when we went to the Lindenhoff last week? Besides the beautiful beef we also brought back parsnips and chestnuts. I am still undecided on the chestnuts although I might be making something with those tomorrow. The parsnips however seemed to be perfect for a warming soup. The weather here has really been terrible the last couple of days and…

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lunch, Recipes

Toast with white beanspread and mozarella

Sometimes, when I’ve been away from the stove for too long I get ‘cooking withdrawal’ symptoms… I am sure you did not know that those existed now did you? I get cranky and feel a very urgent need to go and make something fun, anything will do really. Now this particular lunch that I had today might not really help…

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Curried chicken | insimoneskitchen.com
Asian, Meat and poultry, Recipes

Daring Cooks; nut butters

I am nuts about nuts… Love them all, although I have a slight allergy for them. Ever heard of the most common allergy which is apple, raisins and walnuts? Well, I have it.. Really nothing serious; but whenever I eat a raw apple or walnut (once used in something I’m fine) my throat, ears and chin start to itch and…

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Creamy pasta dish | insimoneskitchen.com
Quick

Quick pasta and workshops

It’s been almost one and a half year ago that I last made this dish… Where did time go?? I cannot believe it is that long but here we are in 2010 and I made this before in 2008… The recipe comes originally from the book “Rond de wereld in 80 recepten” (around the world in 80 recipes) from Madelon…

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Crespelles | insimoneskitchen.com
Breakfast, lunch, Recipes

Crespelles; Cooking Italy

When reading this recipe I knew it was going to be a tricky one as it includes quite some mozarella as well as Parmezan. Having a guy who does not like cheese (….), I had the feeling it would possibly be too cheesy… 🙂 And I was right.. He was not amused..lol Ok, it happens maybe once or twice a…

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