Meat and poultry, Quick

Chicken, ham & Asparagus pie

See the lovely green color of those peas?? 🙂 I used frozen ones this time! Will not make the mistake of using canned peas (as here) again! Today was a national holiday so we kind of spend the day cooking. Let me be more specific; I have been cooking (and baking) and Tom was busy (spring)cleaning the shed. After all…

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