Vegan french toast with strawberries | insimoneskitchen.com
Breakfast, vegan

Vegan french toast with strawberries

What about the milk? When you first think about going vegan there is probably lots of things going through your mind: what do I do with eggs? How can I survive without milk? Or cheese? Cheese, I have to confess, is probably my worst ‘enemy’ in that respect. I just love it too much. Also I am not 100% vegan…

Read more
Making your own doughnuts | insimoneskitchen.com
Cake and cookies, Desserts & Baking

Making your own doughnuts!

I made these yeasted doughnuts in 2010 for a Daring Bakers challenge and boy they were soo good I wanted to make sure I transferred the recipe here… Try them. You’ll love them! The October 2010 Daring Bakers challenge was hosted by Lori of Butter Me Up. Lori chose to challenge DBers to make doughnuts. She used several sources for…

Read more

Pumpkin spiced pancakes

More pancakes? Yes, more pancakes! Can you ever have too many pancakes? Not according to me. These are very different from the ones I showed you earlier. In size, as well as in taste. After I made the pumpkin pie I had quite a bit of pumpkin purée left over so I had to think of another way to use…

Read more

Pumpkin focaccia with gruyere and walnuts

I am kind of going entirely insane with the pumpkin baking and cooking (cause you’ll be seeing some more!) but if anything goes together with autumn it’s pumpkin I think, right? (ssay yes, say yes!) And so…. again a pumpkin dish. This time a really good pumpkin focaccia with walnuts and cheese. And o no, again on that table!

Read more
Breakfast, Desserts & Baking, Recipes

Apple cinnamon baked oatmeal

I was reading a post this week made by Christie from Coco Bean featuring a delicious looking apple cinnamon baked oatmeal recipe. I had some oats leftover from the oatmeal cookies that I baked the week before, so I figured this would make a perfect destination for them! Now the recipe is really fairly simple; you throw all sorts of…

Read more