Basics, Recipes

Basic chevre (sort of) – making your own

This post originally appeared on Junglefrog Cooking in 2012 After the very successful ricotta making of last month, I figured it would be a hit and run again for this month’s chevre or goatcheese. They’re pretty similar in structure I thought so what could go wrong? Well…. you can start by getting the wrong milk. That’s one thing that can…

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