Dinner & sides, lunch, Vegetarian

Broadbeans with poached egg and parmesan on toast

Yesterday I received the new issue of “Delicious” and on the cover there was a photo of broadbean salad on toast with a poached egg and parmesan cheese. it looked sooo delicious that I just had to go and make it for lunch today.   I really didn’t have a lot of time, since I went for spinning first (I…

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