Cake and cookies, Cooking club/workshop, other stuff, Recipes

Gateau Saint Honoré Рlesson 3 pastry

Last night we had a lesson in pastry from Carle Douglas from Douglas Delights. We had a patisserie lesson before from Rob in the first course,¬† but there is a big difference… Rob is passionate about cooking and everything else except patisserie I would say, while Carle is a master in making desserts and beautiful cakes (and YES, he makes…

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