Tag

cinnamon

Vegan french toast with strawberries | insimoneskitchen.com
Breakfast, vegan

Vegan french toast with strawberries

What about the milk? When you first think about going vegan there is probably lots of things going through your mind: what do I do with eggs? How can I survive without milk? Or cheese? Cheese, I have to confess, is probably my worst ‘enemy’ in that respect. I just love it too much. Also I am not 100% vegan…

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STew in a tajine | insimoneskitchen.com
Dinner & sides, winter

And than there was… stew time

It’s chilly times I’m not a political person.  In fact, I kind of dislike politics. It’s never what you want it to be. Most politicians tell you one thing and than end up doing another thing entirely. But of course I’ve been following the ever so famous US election like everyone else on the planet. It’s pretty much the most…

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Slowcooker recipes with beef and cinnamon | insimoneskitchen.com
Dinner & sides

Slowcooker : Stew with prunes and cinnamon

Happy New Year!! Sorry, I think I’m a little late but I’ve been a little bit behind on things lately anyway and the English version of Simone’s Kitchen has suffered a bit as a consequence. But I’m promising I’m gonna do better this year. It’s not as if I don’t have time at the moment.. Lol… Time in abundance, which…

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Breakfast, Healthy, Recipes

Carrot pancakes

Now that I have a slowjuicer, I am regularly left with an overdose of pulp and since I am particularly fond of carrots, I happen to have a lot of carrot pulp. Of course you could toss it away but there is so much you can do with the pulp that I have started experimenting with it and these delicious…

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Cherry soup with mascarpone lime cream | insimoneskitchen.com
Recipes, Soup

What to do with your left over cherries!

Beginning of this year our friends Peter and Mary gave us a masterchef challenge where we had to use quite a few cherries. So many even that Mary decided to buy this HUGE can of cherries. It must have been something close to 2 kilo of cherries. The recipe we were making was only for 400 grams of cherries (we…

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Making your own doughnuts | insimoneskitchen.com
Cake and cookies, Desserts & Baking

Making your own doughnuts!

I made these yeasted doughnuts in 2010 for a Daring Bakers challenge and boy they were soo good I wanted to make sure I transferred the recipe here… Try them. You’ll love them! The October 2010 Daring Bakers challenge was hosted by Lori of Butter Me Up. Lori chose to challenge DBers to make doughnuts. She used several sources for…

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Breakfast

Pumpkin spiced pancakes

More pancakes? Yes, more pancakes! Can you ever have too many pancakes? Not according to me. These are very different from the ones I showed you earlier. In size, as well as in taste. After I made the pumpkin pie I had quite a bit of pumpkin purée left over so I had to think of another way to use…

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Pork stew | insimoneskitchen.com
Dinner & sides

Pork stew with tomatoes – black box main

I sure hope that dishes like this soon fail to look appealing to me, but as the weather is still close to freezing point here, making a stew is almost the natural thing to do right? In our black box Tom had included pork stew meat (which is most likely called entirely different but for lack of a better description,…

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