Burned butter waffles | insimoneskitchen.com
Breakfast, Desserts & Baking

Burned maple butter waffles

Waffles baby! Ever since I can remember I have this thing for waffles. Whenever I see them or rather, smell them, they call out my name and I just have to have one… Sometimes that is good, other times it is slightly disappointing. I’m sure we’ve all had those moments where you bite into a waffle and the crunch you’re…

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Irish soda bread for the daring bakers | insimoneskitchen.com
Bread, Daring Bakers, other stuff, Recipes

Daring Bakers: Irish Soda bread

There was a time – in the beginning of my ‘blogging career’ when I still was called ‘Junglefrog Cooking – that I faithfully participated in the Daring Bakers challenges. I can be mistaken but I think the blogging community back than was much smaller and so participating in these challenges was a really fun way of meeting other bloggers. But…

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Making goatcheese | insimoneskitchen.com
Basics, Recipes

Basic chevre (sort of) – making your own

This post originally appeared on Junglefrog Cooking in 2012 After the very successful ricotta making of last month, I figured it would be a hit and run again for this month’s chevre or goatcheese. They’re pretty similar in structure I thought so what could go wrong? Well…. you can start by getting the wrong milk. That’s one thing that can…

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