Basics, Meat and poultry, Recipes

Cooking Italy; Bolognese meat sauce

As I mentioned yesterday already I joined the Cooking Italy group that Angela from Spinach Tiger started. It’s great fun and each month she picks four recipes that we cook out of the book ‘The essentials of Italian Classic Cooking” from Marcella Hazan. I’ve been reading in the book and have already learned quite a bit about the Italian cuisine…

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