Brussels sprouts potato mash | insimoneskitchen.com

Dude Food Tuesday: Brussels sprouts and making a mash of it

Over here in Holland it is midwinter. At least, it should be. Winter equals cold, snow, ice and rough windy weather. Winter equals nice, comforting, greasy, and heartwarming Dudey dishes. This is the time of year for every Dude to shine in the kitchen....

Pasta carbonara | insimoneskitchen.com

From Granny’s kitchen – the remake: Pasta Carbonara

About a year or so ago I got my hands on one of those precious old cookbooks. It must have been from the sixties or even older. It contained a few photos and those where so horrific that an idea formed in the back...

Coconut ricepudding with banana | insimoneskitchen.com

Breakfast of champignons: Coconut ricepudding with banana

For some strange reason this post was posted online last week without any text whatsoever… I just think I made a mistake and pressed ‘publish’ before adding anything other than the picture. O well, it doesn’t seem that anyone noticed..! Lol… But if you...

Roastbeef with a herb crust | insimoneskitchen.com

Dudefood Tuesday: Roastbeef with a herb coating

“You are what you eat.”, If that expression is true, I don’t want to be lettuce or cucumber anymore. I know that it is healthy for me and such, but right now I’m completely done with vegetables The Dude is tired of zuchini and...

Chameleons of Madagascar

Travel ; Creatures of Madagascar

If you’ve ever been to Madagascar I’m sure you were as blown away as me by the variety of slightly odd creatures you find there. It’s a unique country in many ways, but we went there to see the lemurs and the chameleons more...

Blogging is dead?

You hear it more and more often: blogging is dead or Almost dead. It’s the thing your grandparents started but kids these days are on snapchat, periscope or one of those other new channels. If they are looking for a review on a machine...

Local market in Chiang Mai | insimoneskitchen.com

Travel: Local market in Chiang Mai

Tasting the goodies  in Chiang Mai Our local guide looked at us as if she saw water burning.. “What? You don’t want to visit the three country point? You’d rather go to the local market with me??” It was obvious that she wondered if...

Savory pie with parsnip | insimoneskitchen.com

Dudefood Tuesday: Happy birthday for the Misses!!

Today is one of those special days. Not only because it is Dude Food Tuesday (very, very special!!!), but it’s also the birthday of the one and only Misses, my Misses that is. Hurray!!! Hurraay! Rejoice and wave your flag! I like birthdays because...

Fresh seafood lunch at Purunchi - Curacao | insimoneskitchen.com

Travel: Ten restaurants in Curacao you want to visit

Restaurants in Curacao you want to visit If we learned one thing when in Curacao it was that you certainly will not die of hunger while being there. But what are the best – and most delicious – spots for breakfast, lunch or dinner?...

Pumpkin cheesecake | insimoneskitchen.com

Pumpkin cheesecake with burned marshmallows

I was writing a blogpost for tomorrow featuring the ten best restaurants in Curacao (well of the ones we visited of course, so up for debate) and in one of the restaurants, Kome, we had thé best cheesecake ever. A pumpkin cheesecake… with burned...