Indonesian pork belly | insimoneskitchen.com

Dude Food Tuesday: Pork Belly Indonesian style

Springtime is definitely setting in in Holland and I like it! Finally the rain is being banished by sunny weather and it makes me want to jump for joy. Did you know that actually the word ‘spring’ means ‘jump’ in Dutch? Can’t be a...

Red beet juice | insimoneskitchen.com

Juice it baby – red beetroot juice with a kick

To juice or not to juice? Last week we had a discussion going on at school (studying holistic nutrition at the moment) wether or not you should or should not juice. There is a downside to juicing your vegetables of course and that is...

Vegan tuna salad | insimoneskitchen.com

Vegan ‘tuna’ salad – well, not really tuna of course!

I saw this recipe on the Youtube channel of Bonny Rebecca, which, if you don’t know it yet is quite fun to watch plus she has some awesome vegan recipes that you might want to try. I didn’t use the exact same ingredients as...

Tomato radish salad with apple | insimoneskitchen.com

What do you think is the solution and a tomato radish salad

I had an interesting discussion the other day with Asha, whom you might know from her blog Fork Spoon Knife. We got talking after my post on ‘In defense of food” . She is currently in beautiful Italy doing an investigation on nutrition and...

Vegan french toast with strawberries | insimoneskitchen.com

Vegan french toast with strawberries

What about the milk? When you first think about going vegan there is probably lots of things going through your mind: what do I do with eggs? How can I survive without milk? Or cheese? Cheese, I have to confess, is probably my worst...

New to vegan – now what?

O help now what about my protein?? You made the decision that from now on you’ll only be eating plant-based foods and no animal products anymore. But what are the things you need to look out for and which nutrients need to be substituted?...

Roasted carrots with lentils | insimoneskitchen.com

Roasted carrots with beluga lentils and In defense of food – Michael Pollan

Sometimes it just baffles me a little. People that are anxious to tell me that how I eat is maybe not the best way. Only to stuff their face with the next flavor of Magnum (which is delicious by the way.. 🙂 ) I...

Vegan pate | insimoneskitchen.com

Vegan pate (from Green Kitchen stories)

What to put on that slice? When I just started thinking about going vegetarian I had this panick moment where I wondered what on earth I was going to put on my sandwich. You have to know that I am a big big fan...

Raspberry coconut mousse | insimoneskitchen.com

Raspberry coconut mousse that is superquick and delicious

Deliciously Ella When you’re thinking about going vegan there are probably lots of different things running through your mind. For me the two most annoying ones were desserts and cheese… I already gave you the recipe for a fake parmesan but the desserts… are...