Rhubarb pannacotta | insimoneskitchen.com

How not to make a pannacotta part II

Pannacotta with agar agar Right from the moment I started eating vegetarian I wanted to test agar agar as a replacement for gelatin. Gelatin – as you probably know – is made from bones so not vegetarian at all. And agar agar is the...

Avocado toast with hemp seeds | insimoneskitchen.com

It’s simple but it’s delicious : Avocado toast with hemp seeds

Toast and avocado: marriage made in heaven I have a confession to make; not too long ago I thought avocado was an overhyped thing. I thought it tasted like nothing and was not really something I cared for. Until I started making thé best...

How to shoot food in a restaurant | insimoneskitchen.com

How to take good food photos in a restaurant in difficult light situations

Shooting in difficult conditions Taking pictures of your food in a restaurant is a big thing these days. We all have our phones at the ready and as soon as the food comes out we start snapping away. Sounds familiar? However… not all those...

Chickpea carrot burger | insimoneskitchen.com

Who says vega burgers are no good? This carrot chickpea burger proofs otherwise!

Somewhere in the back of my mind a burger still equals meat. And that’s odd really as I’ve had countless delicious vegan burgers. Even before I started eating vegetarian I loved vega burgers or plant burgers. (No one ever calls them plant burgers I...

Orange date balls | insimoneskitchen.com

Chocolate orange date balls: the perfect snack!

A hint of orange and something extra It’s not as if making date balls is something special really. I mean lets face it, the internet is full of variations to the theme but still…. I did want to share this one with you. Maybe...

Indonesian pork belly | insimoneskitchen.com

Dude Food Tuesday: Pork Belly Indonesian style

Springtime is definitely setting in in Holland and I like it! Finally the rain is being banished by sunny weather and it makes me want to jump for joy. Did you know that actually the word ‘spring’ means ‘jump’ in Dutch? Can’t be a...

Red beet juice | insimoneskitchen.com

Juice it baby – red beetroot juice with a kick

To juice or not to juice? Last week we had a discussion going on at school (studying holistic nutrition at the moment) wether or not you should or should not juice. There is a downside to juicing your vegetables of course and that is...

Vegan tuna salad | insimoneskitchen.com

Vegan ‘tuna’ salad – well, not really tuna of course!

I saw this recipe on the Youtube channel of Bonny Rebecca, which, if you don’t know it yet is quite fun to watch plus she has some awesome vegan recipes that you might want to try. I didn’t use the exact same ingredients as...

Tomato radish salad with apple | insimoneskitchen.com

What do you think is the solution and a tomato radish salad

I had an interesting discussion the other day with Asha, whom you might know from her blog Fork Spoon Knife. We got talking after my post on ‘In defense of food” . She is currently in beautiful Italy doing an investigation on nutrition and...