The most popular in food photography

Vegan french toast with strawberries | insimoneskitchen.com
Breakfast, vegan

Vegan french toast with strawberries

What about the milk? When you first think about going vegan there is probably lots of things going through your mind: what do I do with eggs? How can I survive without milk? Or cheese? Cheese, I have to confess, is probably my worst ‘enemy’ in that respect. I just love it too much. Also I am not 100% vegan…

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Leftovers, Nutrition

New to vegan – now what?

O help now what about my protein?? You made the decision that from now on you’ll only be eating plant-based foods and no animal products anymore. But what are the things you need to look out for and which nutrients need to be substituted? And because I am still in the learning phase myself I made a handy checklist. Protein…

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Vegan pate | insimoneskitchen.com
vegan

Vegan pate (from Green Kitchen stories)

What to put on that slice? When I just started thinking about going vegetarian I had this panick moment where I wondered what on earth I was going to put on my sandwich. You have to know that I am a big big fan of bread so imagine the horror of not being able to slab on a piece of…

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Raspberry coconut mousse | insimoneskitchen.com
vegan

Raspberry coconut mousse that is superquick and delicious

Deliciously Ella When you’re thinking about going vegan there are probably lots of different things running through your mind. For me the two most annoying ones were desserts and cheese… I already gave you the recipe for a fake parmesan but the desserts… are a whole different story. The idea of never being able to bake anything anymore or to…

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Quinoa breakfast bowl | insimoneskitchen.com
Breakfast

Quinoa breakfast bowl with nuts and banana

Quinoa bowl for two Time for a quick and nutritious breakfast. Did you know that quinoa is filled with protein? If you’re following a vegetarian diet this is a great way to start the day with a dose of protein. Quinoa has all the essential amino acids and on top of that it is gluten free. And in a lot…

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Vegan while traveling | insimoneskitchen.com
Personal

Vega(n) while traveling

We’ve just arrived back from Copenhagen and I have to conclude that it is not always easy to eat vegan while traveling. For starters, I am still getting used to it myself, I find it hard to ask for vegan options and so I went for vegetarian mostly. That is a bit easier when you’re dining out, although I did…

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Vegan parmesan cheese | insimoneskitchen.com
vegan

How to make vegan parmesan

Vegan cheese?? Cheese is not vegan and in most cases not even vegetarian. That last bit is not something a lot of people know. Try any vegetarian menu in a restaurant and it is likely filled with lots of cheese. But cheese, most cheese anyway is made with rennet. And rennet is made from the stomach of a calf. It’s…

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Salads

Chicory salad with tomatoes

Little crazy I was making the dressing for this salad when all of a sudden I had a weird thought. The salad was – as usual – made up of all sort of things I had lying around in the fridge that needed to be eaten and I was in the process of making a dressing that would be good…

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Oats with lemon, dates and nuts | insimoneskitchen.com
Breakfast, vegan

Oats with nuts and lemon

Oats for breakfast Do you remember from when you were kids? We use to get a bowl of porridge every once in a while and I was never sure what to think of it. On the one hand it was quite ok (we also got a shit load of sugar in it too) but on the other hand it was…

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National parc Ranomafana | insimoneskitchen.com
Madagascar

National Parc Ranomafana – Madagascar

Dark clouds On our way to Ranomafana from Ambositra the clouds quickly gathered together. The closer we got to our final destination, the worse the road became and the darker the sky. And just before we got to the hotel the rain started pouring down. And when it rains in Africa, it rains! On top of that, the roads quickly…

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