Vegan parmesan cheese | insimoneskitchen.com
vegan

How to make vegan parmesan

Vegan cheese?? Cheese is not vegan and in most cases not even vegetarian. That last bit is not something a lot of people know. Try any vegetarian menu in a restaurant and it is likely filled with lots of cheese. But cheese, most cheese anyway is made with rennet. And rennet is made from the stomach of a calf. It’s…

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Salads

Chicory salad with tomatoes

Little crazy I was making the dressing for this salad when all of a sudden I had a weird thought. The salad was – as usual – made up of all sort of things I had lying around in the fridge that needed to be eaten and I was in the process of making a dressing that would be good…

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Oats with lemon, dates and nuts | insimoneskitchen.com
Breakfast, vegan

Oats with nuts and lemon

Oats for breakfast Do you remember from when you were kids? We use to get a bowl of porridge every once in a while and I was never sure what to think of it. On the one hand it was quite ok (we also got a shit load of sugar in it too) but on the other hand it was…

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National parc Ranomafana | insimoneskitchen.com
Madagascar

National Parc Ranomafana – Madagascar

Dark clouds On our way to Ranomafana from Ambositra the clouds quickly gathered together. The closer we got to our final destination, the worse the road became and the darker the sky. And just before we got to the hotel the rain started pouring down. And when it rains in Africa, it rains! On top of that, the roads quickly…

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Beetroot chives salad | insimoneskitchen.com
Salads

Beetroot salad with egg and chives

It’s been raining cats and dogs all day today. Of course we picked today to go out for a shopping expedition… We both had the day off which doesn’t happen all that often and so that seemed like a good time… Turns out we were the only souls on the street. Imagine how bad the weather was!

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Roasted cauliflower with quinoa | insimoneskitchen.com
Healthy, Vegetarian

From meat eater to vegetarian

It’s been something I’ve been thinking about for quite some time. I love animals and I am having a hard time getting my head around the way animals are treated in the meat industry. We always tend to look towards the mass meat industry but even in the more sustainable small farms, the animals are killed at some point. Don’t…

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Leeksoup | insimoneskitchen.com
Healthy, Soup

Leek soup and happy 2017!

Happy Newyear! I know, I know…. A little late but I still mean it! Does that count? I’m kinda glad the holidays are over and I’m even more glad that 2016 is over. It’s been a rough year with the accident taking up most of my year, my mum dying and lots of revalidation going on. And I’m still working…

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How to make vegan mayonaise | insimoneskitchen.com
vegan

How to make vegan mayonaise

Mayo without egg?? I had always believed that to make mayo, an egg would be essential. But as it turns out it is surprisingly easy to make without an egg. Not sure if you still need to call it mayo, but veganaise sounds a little odd. The recipe is so simple to make you can do it in less than…

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Burned butter waffles | insimoneskitchen.com
Breakfast, Desserts

Burned maple butter waffles

Waffles baby! Ever since I can remember I have this thing for waffles. Whenever I see them or rather, smell them, they call out my name and I just have to have one… Sometimes that is good, other times it is slightly disappointing. I’m sure we’ve all had those moments where you bite into a waffle and the crunch you’re…

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Cake and cookies

Easy fudge with christmas flavors

Make your own fudge the easy way I love fudge but I was always under the impression that it involved a lot of complicated things like measuring the sugar temperatures and such. Until we discovered that you can make fudge with condensed milk. The first time we tried it we decided to try adding cherries into it, but – on…

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Peanut butter panna cotta with chocolate sauce | insimoneskitchen.com
Desserts

Peanut butter panna cotta with chocolate sauce

Peanut butter heaven One of my most popular recipes on the site is the peanut butter cheesecake from Nigella. It was an odd one as it is so heavy that just a tiny bit of cheesecake was more than enough for me. However, all men that tried it could easily devour an entire big piece. So not sure what that…

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