I’m not really going very fast with my Donna Hay challenge… I’m only at number 9!… But ok, slowly but surely. Right? The weather...
Read More Pearl Barley with asparagus – Donna Hay #9
When I was little, well, when I was young (I don’t think I’ve been really little..haha) we used to have rhubarb at home quite...
Read More Matcha yogurt with rhubarb-blackberry puree
It’s been a while that we made these beetroot chocolate cakes for a photoshoot Alex and I did and wow, how much we cursed...
Read More Chocolate beetroot cakes
Hot cross buns are mostly known for their sweet nature and although I had never made them before in either sweet or savoury versions...
Read More Hot cross buns with cheese
Because today is Charlotte’s birthday I figured it would be the perfect moment to post these delicious rhubarb frangipane tarts again… I made these...
Read More Rhubarb frangipane tarts and happy birthday Charlotte!
25 minutes mins
We had a bit couscous left over from dinner the night before. Not enough to make a new meal out of but too much...
Read More Couscous goatcheese burger with red onion chutney