Donna Hay Challenge
Here you will find the list of all recipes from Donna Hay issue 71 (the fresh issue). What is this challenge you wonder? Well, essentially I set myself the task of cooking every single recipe from one particular issue of Donna Hay Magazine and list them all on here as well. As soon as I made the dish it will be linked here with the recipe on the site
Appetisers/salads/sidedish
- Lettuce and cucumber salad with lemon dressing
- Avocado and goat’s curd bruschetta
- Salsa verde dressing
- Coconut, lime and ginger dressing
- Buttermilk, white balsamic and horseradish dressing
- Green tahini dressing
- Basic yoghurt
- Labne
- Carrot fritters
- Vegetable pickles with burrata
- Chicken rice paper rolls with chili dressing
- New Caesar salad with oat croutons
- Beef, broccolini and quinoa salad
- Beetroot, Apple and pancetta salad
- Spiced honey lamb racks with citrus couscous
- Baby beet, carrot and chickpea salad with labne
- Smoked trout and watercress eggwhite
- Pearl barley, asparagus and egg salad
- Pea and quinoa fritters with tahini dressing
- Quinoa white radish and pickled onion salad
- Chicken, kale and lentil slaw
Mains
- Green fish curry
- Salmon with samphire and asparagus
- Crispy skinned salmon with potato salad
- Char grilled steak with green olive, caper and basil
- Sesame crumbed pork schnitzel with Asian greens
- Snapper with avocado purée and jalapeño dressing
- Zucchini, pea and chorizo pasta
- Ginger poached chicken with wasabi dressing
- Mustard and fennel pork skewers with pea hummus
- Green spring minestrone with chicken
- Artichoke, spring onion and feta frittatas
- Spicy lamb, flatbreads with tabbouleh
- Asparagus, zucchini and goat’s cheese pizza
- Chicken skewers with fennel and rocket
- Kale, mushroom and chili whole wheat pizza
- Dukkah crusted pork fillet with broccoli
- Seared salmon with sesame edamame and miso
- Green tea noodle and smoked salmon salad
- Fish and quinoa salad with lime and palm sugar
- Roasted garlic and rocket chicken
- Portuguese style peri peri chicken with crispy pot
- Coconut and lime roasted chicken
- Green chili nam jim chicken with coriander salt
- Sticky soy and ginger pot-roasted chicken
- Lemon thyme roasted chicken
- Sumac chicken, chorizo and pomegranate salad
- Tarragon and lemon roasted chicken
Desserts or sweets
- Lemon and raspberry meringue pies
- Oat, orange and ginger crisps
- Blueberry and yoghurt loaf
- Mini rosewater sponge cakes
- Honey sponge cake with almond praline cream
- Spiced maple sponge kisses
- Almond swiss roll with white chocolate cream
- Classic sponge cake with jam and cream
- Chocolate sponge layer cake with vanilla mascarpone
- Lemon and elderflower sponge cake
- Brioche bread and butter pudding
- Blood orange marmelade bread and butter pudding
- Blueberry and lemon curd bread
- Passiofruit bread and butter pudding
- Ricotta and fruit bread and butter
- Raspberry and vanilla swiss roll
- Mixed berry and brioche bread
- Mandarin bread and butter pudding
Drinks
- Lemongrass and coconut cocktail
- Kaffir lime martini
- Lemon, tarragon and gin slushie
- Cucumber, basil and rum cocktail
- Ruby red grapefruit iced tea