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Recipe number 5… only another 65 or so to go… 😉 O well, it doesn’t have to be finished tomorrow so that’s a good thing. And the fun part about this challenge is that I make a lot of recipes that I wouldn’t have made otherwise such as this buttermilk dressing. Not that it doesn’t sound good, but I don’t know; I’m pretty sure I would have overlooked it otherwise. And now that I’ve made it I am happily surprised as this will go together nicely with all sorts of salads. It’s light, fresh and has a spicy kick due to the horseradish.

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Buttermilk and horseradish dressing

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GangDressing
This makes roughly 310 ml
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Prep time 10 minutes
Cooking time 15 hours 50 minutes
4

Ingredients

  • 250 ml buttermilk
  • 2 tbsp white balsamic vinegar
  • 2 tbsp of horseradish cream storebought
  • seasalt
  • fresh black pepper
  • 100 gr arugula
  • 4 garlic chives
  • 80 gr pecorino

  • Put the buttermilk, vinegar and horseradish in a bowl. Add salt and pepper and mix well. Divide the arugula across the four plates in equal bunches and tie each one with a garlic chive. Grate over the pecorino and serve with the buttermilk dressing. You can also serve this with cabbage slaw, poached chicken and lots of other salads too.

Notes

Ik heb het idee dat de rucola in Australie er heel anders uitziet. Althans afgaande op de foto's. je eigen rucola in een bosje knopen is wellicht een beetje overkill

Disclaimer

The nutritional values above are calculated per portion. The details are based on standard nutritional tables and do not constitute a professional nutritional advice.

Did you make this recipe?Mention @insimoneskitchen_ or tag #insimoneskitchen!

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About the Author

Simone van den Berg

Food blogger from the Netherlands. Loves good food. Likes to create healthy and easy recipes for daily use, but also loves the occasional sweet dish. Lives in the Netherlands with her two cats; Humphrey and Buffy. Profession: Food photographer, food blogger, recipe developer and nutritionist

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originally published on Mar 12, 2014 (last updated Jul 16, 2017)

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