I know I’ve been virtually silent mostly since typing a post on my iPhone ( as I’m doing right now) is not exactly very fast or straightforward. I purposefully didn’t bring my iPad with me just so I could have some off time. It’s funny too as I am starting to get real excited about all the blogposts that are now living inside my head. Ideas, recipes and other stuff I have experienced here and want to share with you. I still have three more days to go in Cambodia before flying back but wanted to remind everyone that its only a few more days left for the homemade challenge and I see only 9 entries sofar… So just urging you on a little bit and for lack of anything else on my phone I am giving you a picture with the ingredients for a homemade garam masala!!
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About the author
Simone van den Berg
Food- and travelblogger from the Netherlands. Loves good food. Loves to taste good food the world over.
She also loves to share travelstories, delicious recipes and ok, cat pictures too. She sometimes feels the need to get really healthy for a while, always mingled with periods of insanely delicious sweets and other decadent treats.
Lives together with Tom and their two cats; Humphrey and Buffy.
Profession: Food photographer
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Welcome In Simone’s Kitchen
Hi. My name is Simone and I love to share great recipes, travel stories and nutritional information. I am a certified holistic nutritional coach, foodphotographer, recipe developer and story teller.
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